Present Status of the Phosphatase Test*-Reference-Cited by-同舟云学术

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Present Status of the Phosphatase Test*

Published:1948-01-01 Issue:2 Volume:11 Page:67-75
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Sanders George P.¹,Sager Oscar S.¹

Affiliation:

1. Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington 25, D. C.

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/11/2/67/2393906/0022-2747-11_2_67.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alkaline Phosphatase in Cheddar Cheese Made from Raw and Heat-Treated Milk;Journal of Dairy Science;1964-02

2. Eine neue Arbeitsweise für die Phosphataseprobe;Food / Nahrung;1964

3. Variations in Alkaline Phosphatase Activity of Milk;Journal of Dairy Science;1956-12

4. Factors Affecting the Sensitivity and Accuracy of the Phosphatase Test;Journal of Dairy Science;1954-06

5. The Effectiveness of the Cornell Phosphatase Test for Dairy Products;Journal of Dairy Science;1951-12

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