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Alkaline Phosphatase in Cheddar Cheese Made from Raw and Heat-Treated Milk

  • Published:1964-02 Issue:2 Volume:47 Page:139-146
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

McGugan W.A.,Howsam S.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Association of Official Agricultural Chemists. Official Methods of Analysis. Washington, D. C. 1960.

2. Chapman, R. A. Food and Drug Directorate, Dept. of National Health and Welfare, Ottawa, Canada. Personal communication.

3. Colowick, S. P., Kaplan, N. O. Methods in Enzymology. Vol. II, p. 535. 1955.

4. Variations in Alkaline Phosphatase Activity of Milk;Haab;J. Dairy Sci.,1956

5. Some Properties of Alkaline Phosphatase of Milk;Haab;J. Dairy Sci.,1957

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