Affiliation:
1. Department of Food Science, University of Florida, Gainesville, Florida 32601
Abstract
Antibiotics were far superior to acidification for controlling bacteria when counting fungi in foods. Yeast and mold counts from Potato Dextrose Agar containing antibiotics were much higher than those obtained in the acidified medium, and growth of bacteria was never a problem. When incubation temperatures of 32 and 22 C were compared, more colonies appeared at 22 C.
Publisher
International Association for Food Protection
Cited by
38 articles.
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