Affiliation:
1. Department of Food Technology, Iowa State University, Ames, Iowa 50010
Abstract
This is the third and final section of a review of the propionic-acid bacteria. This section discusses some of their miscellaneous metabolic activities such as: erythritol metabolism, formation of diacetyl-acetoin and vitamin B12, production of volatile compounds not previously mentioned, propionin (an antiviral agent), lipids and phospholipids, and slime formation, Concluding comments provide a brief summary of particular points of interest.
Publisher
International Association for Food Protection
Cited by
34 articles.
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