Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening-Reference-Cited by-同舟云学术

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Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp. shermanii JS in cheese ripening

Published:2017-01 Issue: Volume:241 Page:39-48
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ojala Teija,Laine Pia K.S.,Ahlroos Terhi,Tanskanen Jarna,Pitkänen Saara,Salusjärvi Tuomas,Kankainen Matti,Tynkkynen Soile,Paulin Lars,Auvinen Petri

Funder

Integrative Life Science Doctoral Program

Academy of Finland

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

1. The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis;Abeijon Mukdsi;Appl. Environ. Microbiol.,2014

2. Simple and rapid method for isolating large plasmid DNA from lactic streptococci;Anderson;Appl. Environ. Microbiol.,1983

3. Determination of aspartase activity in dairy Propionibacterium strains;Blasco;FEMS Microbiol. Lett.,2011

4. Comparative genomics of the genus Bifidobacterium;Bottacini;Microbiology (Reading, England),2010

5. The complete genome sequence of Propionibacterium acnes, a commensal of human skin;Bruggemann;Science (New York, N.Y.),2004

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2. Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii;Sustainability;2023-05-17

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4. Multi-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality;Food Reviews International;2022-04-27

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