SALMONELLAE IN FOOD–A REVIEW1
Author:
Affiliation:
1. Division of Laboratories, Department of Health Services and Hospital Insurance, Vancouver, British Columbia, Canada
Publisher
International Association for Food Protection
Link
http://meridian.allenpress.com/jfp/article-pdf/28/3/74/2396714/0022-2747-28_3_74.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Survival of Salmonella enteritidis during the manufacture of Feta cheese made of pasteurized ewe's milk;Zentralblatt für Mikrobiologie;1993-01
2. Behavior of Salmonella enteritidis During the Manufacture, Ripening, and Storage of Feta Cheese Made from Unpasteurized Ewe's Milk;Journal of Food Protection;1993-01-01
3. Occurrence of Salmonella in Iraqi Milk Products;Journal of Food Protection;1986-04-01
4. Source and Persistence of Salmonella muenster in Naturally Contaminated Cheddar Cheese;Journal of Food Protection;1984-01-01
5. Vector Potential of the German Cockroach (Dictyoptera: Blattellidae) in Dissemination of Salmonella Enteritidis Serotype Typhimurium;Journal of Medical Entomology;1980-09-30
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