Affiliation:
1. Department of Biology, College of Science, University of Mosul, Mosul, Iraq
Abstract
Thirty-two (8%) of 400 samples of locally produced milk products were found to contain Salmonella. Positive samples included ice cream (10.9%), Kishfa (10%), Gaymer (7.5%), cheese (6.6%) and yogurt (1.6%). A total of 15 serotypes were identified from these samples, where Salmonella typhimurium and Salmonella infantis occurred with the highest frequency.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
5 articles.
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