THE EFFECT OF DIPPING COWS' TEATS IN A GERMICIDE AFTER MILKING ON THE NUMBER OF MICROCOCCI ON THE TEAT-CUP LINERS-Reference-Cited by-同舟云学术

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THE EFFECT OF DIPPING COWS' TEATS IN A GERMICIDE AFTER MILKING ON THE NUMBER OF MICROCOCCI ON THE TEAT-CUP LINERS

Published:1958-12-01 Issue:12 Volume:21 Page:348-349
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Newbould F. H. S.¹,Barnum D. A.¹

Affiliation:

1. Ontario Veterinary College, Guelph, Canada

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/21/12/348/2395467/0022-2747-21_12_348.pdf

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1. Detection of Toxoplasma gondii in Milk and Cheese;Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater;2021

2. Iodine as Disinfectant;Iodine Chemistry and Applications;2014-10-10

3. Efficacies of Chlorine Dioxide and Iodophor Teat Dips During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae;Journal of Dairy Science;2000-12

4. Evaluation of Two Iodophor Teat Germicides: Activity Against Staphylococcus aureus and Streptococcus agalactiae;Journal of Dairy Science;1997-08

5. Evaluation of teat germicides of low iodine concentrations for prevention of bovine mastitis by Staphylococcus aureus and Streptococcus agalactiae;Preventive Veterinary Medicine;1993-06

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