Affiliation:
1. Division of Bacteriology and Dairy Research, Science Service, Canada Department of Agriculture, Ottawa, Ontario
Abstract
To determine how wide a margin of safety existed with the lye soak solution, the residual milk was allowed to dry on to the teat-cup assemblies, then without any attempt at cleaning they were filled with the lye solution. This, supplemented by a weekly brush-washing, maintained these parts in good sanitary condition. The several advantages of the lye solution employed are indicated.
Publisher
International Association for Food Protection
Cited by
3 articles.
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