Abstract
Following the earlier papers in this series ((1)–(4)) further work has been carried out on the fats and greases which attack milking rubbers. The sources from which they come have been investigated and an estimate made of the composition of the fatty material obtained from used milk liners.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
2 articles.
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