Assurance of Microbiological Safety in a University Feeding System
Author:
Affiliation:
1. Department of Food Science, Cook College, Rutgers-The State University, New Brunswick, New Jersey 08903
Abstract
Publisher
International Association for Food Protection
Link
http://meridian.allenpress.com/jfp/article-pdf/39/3/200/2397379/0022-2747-39_3_200.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls;Journal of Food Protection;2023-08
2. Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations;Journal of Food Protection;2004-01-01
3. Enterotoxigenic staphylococci and their toxins in restaurant foods;Trends in Food Science & Technology;2002-02
4. Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants;Journal of Food Protection;2000-09-01
5. SURFACE SANITATION AND MICROBIOLOGICAL FOOD QUALITY OF A UNIVERSITY FOODSERVICE OPERATION;Foodservice Research International;1996-06
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