Microwave Pasteurization of Milk
Author:
Affiliation:
1. Department of Food Technology and Science, Institute of Agriculture, University of Tennessee, Knoxville, Tennessee 37901
Abstract
Publisher
International Association for Food Protection
Link
http://meridian.allenpress.com/jfp/article-pdf/38/7/386/2397024/0022-2747-38_7_386.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Microwave heating effects on foodborne and spoilage microorganisms;Microwave and Radio Frequency Heating in Food and Beverages;2023
2. The influence of the microwave oven on the production of solid culture medium and quality of microbial growth;Anais da Academia Brasileira de Ciências;2022
3. Manufacture of Milk and Whey Products: Impact of Processing on Sensory Characteristics of Milk and Dairy Products;Encyclopedia of Dairy Sciences;2022
4. Impact assessment of microwave treatment of raw cow's milk on its microbiological properties;Analecta Technica Szegedinensia;2020-12-08
5. Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling;Journal of Food Processing and Preservation;2019-10-08
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