Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico-Reference-Cited by-同舟云学术

Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico

Published:2022-09 Issue:9 Volume:85 Page:1265-1272
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Aguilar-Vázquez J.C.,Godínez-Oviedo A.,Lucero-Mejía J.E.,D'Souza D.H.,Palacios-Marmolejo A.,Hernández-Iturriaga M.^ORCID

Funder

FOFI-UAQ 2013

FORDECYT-PRONACES

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/9/1265/3133456/i1944-9097-85-9-1265.pdf

Reference48 articles.

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2. Low-water activity foods: increased concern as vehicles of foodborne pathogens;Beuchat;J. Food Prot,2013

3. Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature;Beuchat;J. Food Prot,2014

4. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at 224, 4, and 22°C;Brar;J. Food Prot,2015

5. Prevalence, level, and types of Salmonella isolated from North American in-shell pecans over four harvest years;Brar;J. Food Prot,2016

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1. Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage;Journal of Food Measurement and Characterization;2024-08-14

2. Virulence and antimicrobial resistance profiles of Salmonella enterica isolated from foods, humans, and the environment in Mexico;International Journal of Food Microbiology;2023-04