Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Microbiology,Food Science
Reference47 articles.
1. Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography–tandem mass spectrometry;Barreto,;J. Chromatogr. A,2016
2. Veterinary drug residues in food-animal products: its risk factors and potential effects on public health;Beyene,;J. Vet. Sci. Technol,2016
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