Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation
Author:
Funder
Korea Forest Service
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/8/1172/3102604/i1944-9097-85-8-1172.pdf
Reference36 articles.
1. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;Int. J. Food Microbiol,2015
2. Existing and potential application of ultraviolet light in the food industry—a critical review;Bintsis;J. Sci. Food Agric,2000
3. Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods;Birmpa;Int. J. Food Microbiol,2013
4. Survival of foodborne pathogens on inshell walnuts;Blessington;Int. J. Food Microbiol,2013
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