Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED-Reference-Cited by-同舟云学术

Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED

Published:2024-02 Issue: Volume:156 Page:110144
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Park Hyeon Woo^ORCID,Balasubramaniam V.M.,Snyder Abigail B.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Food Control,2014

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