Author:
Tang Qian,Luo Qi,Duan Qian,Deng Lei,Zhang Renyi
Subject
Microbiology,Food Science
Reference44 articles.
1. Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry;Adibah,;LWT - Food Sci. Technol,2020
2. Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques;Aljanabi,;Nucleic Acids Res,1997
3. DNA and mini-DNA barcoding for the identification of porgies species (family Sparidae) of commercial interest on the international market;Armani,;Food Control,2015
4. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market;Armani,;Food Control,2015
5. Identification of fish species of sushi products in Hong Kong;But,;Food Control,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献