Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

Author:

EL-NEZAMI HANI1,MYKKÄNEN HANNU2,KANKAANPÄÄ PASI1,SALMINEN SEPPO13,AHOKAS JORMA1

Affiliation:

1. 1Key Centre for Applied and Nutritional Toxicology, RMIT-University, GPO Box 2476V, Melbourne, Vic 3001, Australia

2. 2Department of Clinical Nutrition, University of Kuopio, P.O. Box 1627, 70211 Kuopio, Finland

3. 3Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland

Abstract

The ability of Lactobacillus rhamnosus strains GG and LC-705 to remove AFB1 from the intestinal luminal liquid medium has been tested in vivo using a chicken intestinal loop technique. In this study, the GG strain of L. rhamnosus decreased AFB1 concentration by 54% in the soluble fraction of the luminal fluid within 1 min. This strain was more efficient in binding AFB1 compared with L. rhamnosus strain LC-705 (P < 0.05) that removed 44% of AFB1 under similar conditions. Accumulation of AFB1 into the intestinal tissue was also determined. There was a 74% reduction in the uptake of AFB1 by the intestinal tissue, in the presence of L. rhamnosus strain GG compared with 63% and 37% in the case of Propionibacterium freudenreichii ssp. shermanii JS and L. rhamnosus strain LC-705, respectively. The complexes formed in vitro between either L. rhamnosus strain GG or L. rhamnosus strain LC-705 and AFB1 were stable under the luminal conditions for a period of 1 h.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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