1. Department of Food Engineering, Center for Technology (ORCID: http://orcid.org/0000-0002-7771-0479 [M.M.])
2. Medical University of Warsaw, Żwirki i Wigury St., 02-091 Warsaw, Poland
3. Department of Nutrition Sciences, Center of Health Sciences, Federal University of Paraiba, Campus I, João Pessoa 58051-900, Brazil
4. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA