Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces
Author:
Affiliation:
1. Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Braccini 2, Grugliasco, Turin, Italy (ORCID: http://orcid.org/0000-0003-3774-6191 [V.A.])
2. Polo Agrifood, Via G.B. Conte 19, Dronero, Cuneo, Italy
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/82/2/233/1997822/0362-028x_jfp-18-228.pdf
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3. Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation;Cocolin;Int. J. Food Microbiol,2013
4. Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages;Cocolin;Appl. Environ. Microbiol,2001
5. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica;Dirks;J. Food Prot,2012
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