Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food-Reference-Cited by-同舟云学术

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Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food

Published:2021-07 Issue: Volume:125 Page:108004
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tong Jinrong,Zhang Zhaohuan,Wu Qian,Huang Zhenhua,Malakar Pradeep K.,Chen Liangbiao,Liu Haiquan,Pan Yingjie,Zhao Yong^ORCID

Funder

China Postdoctoral Science Foundation

Shanghai Municipal Education Commission

National Natural Science Foundation of China

National Postdoctoral Program for Innovative Talents

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference139 articles.

1. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species;Abdou;Food Control,2007

2. Review on major food-borne zoonotic bacterial pathogens;Abebe;Journal of Tropical Medicine,2020

3. Genetic diversity and virulence factors of S. aureus isolated from food, humans, and animals;Adame-Gomez;International Journal of Microbiology,2020

4. Effect of atmospheric pressure plasma on Listeria monocytogenes attached to abiotic surfaces;Alessandria;Journal of Food Protection,2019

5. Identification and functional characterization of antimicrobial peptide from the marine crab Dromia dehaani;Anbuchezian;Microbial Pathogenesis,2018

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