Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber1,2
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, 113 Eckles Hall, and Food Science and Nutrition Department, University of Missouri-Columbia, Columbia, Missouri 65211
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/45/7/643/1655719/0362-028x-45_7_643.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses;EFSA Journal;2010-09
2. Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review;Journal of Food Protection;1992-02-01
3. Effects of nisin on growth of bacteria attached to meat;Applied and Environmental Microbiology;1989-06
4. Attachment and Proliferation of Bacteria on Meat;Journal of Food Protection;1989-03-01
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