Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates
Author:
Affiliation:
1. 1 Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado de Correos 73, 46100 Burjasot, Valencia
2. 2Centro de Edafología y Biología Aplicada del Segura (CSIC), Apartado de Correos 4195, 30080 Murcia, Spain
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/60/2/144/1666412/0362-028x-60_2_144.pdf
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