1. 1College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China
2. 2Henan Key Laboratory Cultivation Base of Quick-Frozen Flour-Rice Food and Prepared Food, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China
3. 3Faculty of Resource and Environmental Engineering, Jiangxi University of Science and Technology, No. 86, Hongqi Avenue, Ganzhou, Jiangxi, 341000, People's Republic of China
4. 4U.S. Food and Drug Administration, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA