The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food-Reference-Cited by-同舟云学术

The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food

Published:2023-09 Issue: Volume:187 Page:115354
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Junyan,Huang Tengyi,Soteyome Thanapop,Mao Yuzhu,Luo Yuting,Yuan Lei,Ma Qin,Liu Gongliang,Qu Chunyun,Seneviratne Gamini,Kjellerup Birthe V.,Xu Zhenbo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Staphylococcus aureus enterotoxin production in raw and pasteurized milk: The effect of selected different storage durations and temperatures;Almutawif;Breastfeeding Medicine,2019

3. Food poisoning and Staphylococcus aureus enterotoxins;Angeles Argudin;Toxins,2010

4. TMT proteomic analysis for molecular mechanism of Staphylococcus aureus in response to freezing stress;Bai;Applied Microbiology and Biotechnology,2022

5. Woodhead publishing series in food science, Technology and nutrition;Bevilacqua,2017

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