Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities
Author:
Affiliation:
1. Department of Food Science and Technology
2. Center for Food Safety
3. American Frozen Food Institute, McLean, Virginia 22202, USA
4. Department of Poultry Science, University of Georgia, Athens, Georgia 30602
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/83/1/172/2434206/i0362-028x-83-1-172.pdf
Reference25 articles.
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2. Álvarez-Ordóñez, A., Leong D., Hickey B., Beaufort A., and JordanK. 2015. The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) technical guidance document. Food Res. Int. 75: 233–243.
3. Bell, C., and KyriakidesA. 2005. Listeria: a practical approach to the organism and its control in foods, 2nd ed. Blackwell Publishers, Oxford.
4. Beno, S. M., Stasiewicz M. J., Andrus A. D., Ralyea R. D., Kent D. J., Martin N. H., Weidmann M., and BoorK. J. 2016. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities. J. Food Prot. 79: 2095–2106.
5. Chmielewski, R. A. N., and FrankJ. F. 2003. Biofilm formation and control in food processing facilities. Compr. Rev. Food Sci. Food Saf. 2: 22–32.
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