1. 1Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, CH-8057 Zurich, Switzerland
2. 2Department of Microbiology, Institute of Plant Biology, University of Zurich, CH-8000 Zurich, Switzerland
3. 3Nestle Research Center, Nestec Ltd., Vers-Chez-Les-Blanc, Lausanne, Switzerland