Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers†-Reference-Cited by-同舟云学术

Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers†

Published:2008-06-01 Issue:6 Volume:71 Page:1287-1308
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/71/6/1287/1682081/0362-028x-71_6_1287.pdf

Reference88 articles.

1. Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness

2. Parasites of fish and risks to public health

3. Survival of Anisakis simplex in Arrowtooth Flounder (Atheresthes stomia) during Frozen Storage†

4. Response ofVibrio parahaemolyticus03:K6 to a hot water/cold shock pasteurization process

5. The occurrence of Campylobacter jejuni and Campylobacter coli in Sydney Rock Oyster (Crassostrea commercialis)

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA;Pathogens;2023-01-25

2. Molluscs—A ticking microbial bomb;Frontiers in Microbiology;2023-01-09

3. Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae;Present Knowledge in Food Safety;2023

4. Other microwave-assisted processes: Microwaves as a method ensuring microbiological safety of food;Innovative and Emerging Technologies in the Bio-marine Food Sector;2022

5. Industrial cooking;Food Processing Technology;2022