Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service To Adopt in Performing Routine and Baseline Microbiological Analyses†,‡-Reference-Cited by-同舟云学术

Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service To Adopt in Performing Routine and Baseline Microbiological Analyses†,‡

Published:2010-06-01 Issue:6 Volume:73 Page:1160-1200
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/73/6/1160/1679510/0362-028x-73_6_1160.pdf

Reference163 articles.

1. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

2. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

3. Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef†

4. Optical forward-scattering for detection of Listeria monocytogenes and other Listeria species

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