Funder
U.S. Department of Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference50 articles.
1. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015 (World Health Organization, 2015); https://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/
2. Surveillance for Foodborne Disease Outbreak, United States, 2017: Annual Report (Centers for Disease Control and Prevention, 2019); https://www.cdc.gov/fdoss/annual-reports/index.html
3. Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V. & Hoekstra, R. M. Foodborne illness acquired in the United States–unspecified agents. Emerg. Infect. Dis. 17, 16–22 (2011).
4. Heiat, M., Ranjbar, R. & Alavian, S. M. Classical and modern approaches used for viral hepatitis diagnosis. Hepat. Mon. 14, e17632 (2014).
5. Chassy, B. M. Can –omics inform a food safety assessment? Regul. Toxicol. Pharmacol. 58, S62–S70 (2010).
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献