Growth of Thermoresistant Streptococci and Deposition of Milk Constituents on Plates of Heat Exchangers During Long Operating Times
Author:
Affiliation:
1. Netherlands Institute for Dairy Research, Ede, The Netherlands, and Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/45/9/806/1655495/0362-028x-45_9_806.pdf
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