Enzymes in dairy products

Author:

Sharma Archita,Kaur Anupreet,Arya Shailendra Kumar

Publisher

Elsevier

Reference71 articles.

1. Yeast fermentation and the making of beer and wine;Alba-Lois;Nat. Educ.,2010

2. Trends and applications of intelligent packaging in dairy products: a review;Alizadeh Mirza;Crit. Rev. Food Sci. Nutr.,2020

3. A staining technique for attached bacteria and its correlation to extracellular carbohydrate production;Allison;J. Microbiol. Methods,1984

4. Correlated XPS, AFM and bacterial adhesion studies on milk and milk proteins adherent to stainless steel;Barnes;Biofouling,2001

5. Immobilized ligninolytic enzymes: an innovative and environmental responsive technology to tackle dye-based industrial pollutants - a review;Bilal;Sci. Total Environ.,2017

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