Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes

Author:

Gurtler Joshua B.ORCID,Dong Xiaoling,Zhong Bin,Lee Rensun

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference23 articles.

1. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes. Foodborne Pathog;Callejón;Dis,2015

2. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing;Chen;Food Microbiol,2019

3. Sanitizers: halogens, surface-active agents, and peroxides;Cords,2005

4. Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers;Fatemi;J. Food Prot,1999

5. On the formation, decomposition and germicidal action of benzoylacetyl and diacetyl peroxides;Freer;J. Am. Chem. Soc,1902

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