Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing-Reference-Cited by-同舟云学术

Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

Published:2019-09 Issue: Volume:82 Page:111-118
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chen Huaiqiong,Zhang Yue,Zhong Qixin

Funder

University of Tennessee

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

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