Knowledge and Practices of Food Safety among Health Care Professionals and Handlers Working in the Kitchen of a Moroccan University Hospital-Reference-Cited by-同舟云学术

Knowledge and Practices of Food Safety among Health Care Professionals and Handlers Working in the Kitchen of a Moroccan University Hospital

Published:2022-04 Issue:4 Volume:85 Page:676-685
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Guennouni Morad^ORCID,Admou Brahim^ORCID,Bourrhouat Aicha,El Khoudri Noureddine,Zkhiri Wissal,Talha Ibtissam,Hazime Raja,Hilali Abderraouaf

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/4/676/3038417/i1944-9097-85-4-676.pdf

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4. Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait;Al-Kandari,;Food Control,2019

5. Evaluating food safety knowledge and practices among foodservice staff in Al Madinah Hospitals, Saudi Arabia;Alqurashi,;Safety,2019

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