Health education: A vital tool in changing environmental hygiene knowledge, attitudes and practices among food handlers in a tertiary care hospital of Delhi-Reference-Cited by-同舟云学术

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Health education: A vital tool in changing environmental hygiene knowledge, attitudes and practices among food handlers in a tertiary care hospital of Delhi

Published:2024-07 Issue: Volume:28 Page:101629
ISSN:2213-3984
Container-title:Clinical Epidemiology and Global Health
language:en
Short-container-title:Clinical Epidemiology and Global Health

Author:

Chauhan Saurabh^ORCID,Parashar Mamta,Khandekar Jyoti,Singh Mitasha^ORCID

Publisher

Elsevier BV

Reference22 articles.

1. Five keys to safer food manual safer food manual;Int J Environ Res Public Health,2009

2. WHO's first ever global estimates of foodborne diseases find children under 5 account for almost one third of deaths;African;Saudi Med J,2016

3. WHO_EHE_FOS_88.7.pdf;Health Education in Food Safety,1988

4. Management of food borne illness;Sharma;Vet World,2008

5. Effect of an educational program on food safety practices in food preparation and handling procedures in governmental hospitals of an Egyptian governorate;Wahdan;Journal of High Institute of Public Health,2019

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