Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing
Author:
Funder
U.S. Food and Drug Administration
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/6/961/3073473/i1944-9097-85-6-961.pdf
Reference40 articles.
1. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: a review;Alegbeleye,;Food Microbiol,2018
2. Comparison of the behavior of epiphytic fitness mutants of Pseudomonas syringae under controlled and field conditions;Beattie,;Appl. Environ. Microbiol,1994
3. Bacteriological analytical manual online. U.S. Food and Drug Administration.;Blodgett,;Most probable number from serial dilutions, appendix 2,2020
4. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica;Brandl,;Appl. Environ. Microbiol,2008
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1. Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022–2023);Journal of Food Protection;2024-09
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