Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data-Reference-Cited by-同舟云学术

Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data

Published:2022-07 Issue:7 Volume:85 Page:1000-1007
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Kim Thuy N.^ORCID,Wildey Laura,Gleason Brigette,Bleser Julia,Firestone Melanie J.^ORCID,Bare Gina,Bliss Jesse,Dewey-Mattia Daniel,Stueven Harlan,Brown Laura,Dyjack David,Hedberg Craig W.

Funder

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/7/1000/3078459/i1944-9097-85-7-1000.pdf

Reference25 articles.

1. Foodborne Disease Outbreak Surveillance System;Centers for Disease Control and Prevention.,2018

2. Surveillance for foodborne disease outbreaks, United States, 2017: annual report;Centers for Disease Control and Prevention.,2019

3. FoodNet Fast: pathogen surveillance tool;Centers for Disease Control and Prevention.,2021