Investing in Retail Food Safety: Assessing the NEHA-FDA Retail Flexible Funding Model Grant Program’s Distribution Through an SDOH Lens

Author:

Gill Gagandeep,Fahnestock LindsayORCID,DeVito Roseann,Somaiya Chintan K.,Streuli Samantha,Ramirez Daniela,Baker Rance,Johnstone Art,Dyjack David,Randhawa Manjit

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

1. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology & Infection,2017

2. Centers for Disease Control and Prevention [CDC]. (2020). Foodborne germs and illnesses. Retrieved from: https://www.cdc.gov/foodsafety/foodborne-germs.html

3. County Health Rankings & Roadmaps. (2022). Rankings data & documentation. Retrieved from: https://www.countyhealthrankings.org/explore-health-rankings/rankings-data-documentation

4. Confronting a legacy of scarcity: A plan for reinvesting in U.S. public health;Eger;Stat News,2021

5. FDA (Food and Drug Administration). (2022a). FDA Food Code. Retrieved from https://www.fda.gov/food/retail-food-protection/fda-food-code

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