Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria

Author:

Wang Ke,Mirosa Miranda,Hou Yakun,Bremer Phil

Funder

University of Otago

New Zealand Food Safety Science and Research Centre

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

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5. “As long as it is not irradiated” – influencing factors of US consumers' acceptance of food irradiation;Bearth,;Food Qual. Prefer,2019

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