1. Department of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, Muş 49250, Turkey (ORCID: https://orcid.org/0000-0002-2113-7319 [Z.T.])
2. Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, USA
3. Western Institute for Food Safety and Security, University of California Davis, Davis, California 95618, USA
4. ORCID: https://orcid.org/0000-0001-7332-1647 [S.J.]
5. Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
6. Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716, USA
7. School of Veterinary Medicine, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Eric Williams Medical Sciences Complex, Mount Hope, Trinidad and Tobago (ORCID: https://orcid.org/0000-0002-1306-325X [A.K.P.])
8. Food Animal Health Research Program, The Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio 44691, USA
9. Department of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA
10. (ORCID: https://orcid.org/0000-0002-7604-4048 [R.L.B.])
11. ORCID: https://orcid.org/0000-0001-9849-8086 [M.T.J.R.]
12. (ORCID: https://orcid.org/0000-0001-5780-7911 [M.D.D.])