Effect of pre-freezing rate on porosity ratio and mechanical property of pig aorta-Reference-Cited by-同舟云学术

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Effect of pre-freezing rate on porosity ratio and mechanical property of pig aorta

Published:2012 Issue:1 Volume:17 Page:575
ISSN:1093-9946
Container-title:Frontiers in Bioscience
language:en
Short-container-title:Front Biosci

Author:

Yin Meng

Publisher

IMR Press

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biomechanical study on the effect of atherosclerosis on the vulnerability of thoracic aorta, and it’s role in the development of traumatic aorta injury;PLOS ONE;2023-09-08

2. Temperature controlled cryoprinting of food for dysphagia patients;Innovative Food Science & Emerging Technologies;2023-06

3. Numerical simulation of heat and mass transfer during sublimation drying of porcine aorta;Drying Technology;2021-07-14

4. Experimental study on improvement of freeze-drying process for porcine aorta;Drying Technology;2020-09-28

5. Preparation and characterization of porous chitosan microspheres and adsorption performance for hexavalent chromium;International Journal of Biological Macromolecules;2019-08

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