Antioxidant potential of Hypericum perforatum L. hairy roots extracts in the kidney of STZ-induced diabetic rats-Reference-Cited by-同舟云学术

Antioxidant potential of Hypericum perforatum L. hairy roots extracts in the kidney of STZ-induced diabetic rats

Published:2022-12-31 Issue:04 Volume:68 Page:183-184
ISSN:1857-8969
Container-title:Macedonian Pharmaceutical Bulletin
language:en
Short-container-title:Maced. Pharm. Bull.

Author:

Rafailovska Elena¹,Trifunovska Cvetanka¹,Tushevski Oliver²,Gadzovska- Simic Sonja²,Dinevska- Kjovkarovska Suzana¹,Miova Biljana¹

Affiliation:

1. Department of Physiology and Biochemistry, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, 100 Skopje, North Macedonia

2. Laboratory of Plant Cell and Tissue Culture, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, 100 Skopje, North Macedonia

Publisher

Macedonian Pharmaceutical Association

Subject

General Medicine

Link

http://bulletin.mfd.org.mk/volumes/Volume%2068_4/68_4_084.pdf

Reference11 articles.

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2. Arokiyaraj, S., Balamurugan, R., Augustian, P., 2011. Antihyperglycemic effect of Hypericum perforatum ethyl acetate extract on streptozotocin–induced diabetic rats. Asian Pac. J. Trop. Biomed, 1(5), 386-390. doi: https://doi.org/10.1016/S2221-1691(11)60085-3

3. Coskun, O., Kanter, M., Korkmaz, A., Oter, S., 2005. Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and β-cell damage in rat pancreas. Pharmacol. res., 51(2), 117-123. doi: https://doi.org/10.1016/j.phrs.2004.06.002

4. Gadzovska, S., Maury, S., Ounnar, S., Righezza, M., Kascakova, S., Refregiers, M., Spasenoski, M., Joseph, C. and Hagège. D., 2005. Identification and quantification of hypericin and pseudohypericin in different H. perforatum L. in vitro cultures. Plant Physiol. Biochem. 43(6), 591-601. doi: https://doi.org/10.1016/j.plaphy.2005.05.005

5. Gondi, M., & Rao, U. P. (2015). Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. J. Food Sci. Technol., 52(12), 7883-7893. doi: https://doi.org/10.1007/s13197-015-1963-4