Phytochemical screening of the olive variety ‘Istrska Belica’ infected by fungus Venturia oleaginea-Reference-Cited by-同舟云学术

Phytochemical screening of the olive variety ‘Istrska Belica’ infected by fungus Venturia oleaginea

Published:2022-12-31 Issue:04 Volume:68 Page:87-88
ISSN:1857-8969
Container-title:Macedonian Pharmaceutical Bulletin
language:en
Short-container-title:Maced. Pharm. Bull.

Author:

Janaćković Pedja¹,Gašić Uroš²,Gavrilović Milan¹,Dimkić Ivica¹,Hladnik Matjaž³,Baruca Arbeiter Alenka³,Bandelj Dunja³

Affiliation:

1. University of Belgrade - Faculty of Biology, Studentski trg 16, 11000 Belgrade, Serbia

2. Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060, Belgrade, Serbia

3. University of Primorska, Faculty of Mathematics, Natural Sciences and Information Technologies (FAMNIT), Glagoljaška 8, Sl-6000 Koper, Slovenia

Publisher

Macedonian Pharmaceutical Association

Subject

General Medicine

Link

http://bulletin.mfd.org.mk/volumes/Volume%2068_4/68_4_038.pdf

Reference8 articles.

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2. Bernès, J., 1923. Les parasites de l'olivier au Congrès oléicole de Nice. Prog. Agr. et Vitic. 50, 518–524.

3. Bessada, S. M., Barreira, J. C., Barros, L., Ferreira, I. C., Oliveira, M.B.P., 2016. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb. f.: An underexploited and highly disseminated species. Ind. Crops. Prod. 89, 45–51. https://doi.org/10.1016/j.indcrop.2016.04.065.

4. Chen, J., Yang, M.L., Zeng, J., Gao, K., 2013. Antimicrobial activity of Araucaria cunninghamii Sweet and the chemical constituents of its twigs and leaves. Phytochem. Lett. 6, 41–45. https://doi.org/10.1016/j.phytol.2012.10.013.

5. El Aabidine, A.Z., Moukhli, A., Jay-Allemand, C., Khadari, B., El Modafar, C., 2010. Resistance of olive tree to Spilocaea oleagina is mediated by the synthesis of phenolic compounds. Int. J. Agric. Biol., 12: 61–67. https://hal.inrae.fr/hal-02665560.