In vitro Anti-proliferative Effect of Some Asparagus Taxa on Colon Cancer Cell Lines
Author:
Affiliation:
1. Ankara University, Faculty of Pharmacy, Department of Pharmacognosy, 06560, Ankara, Turkey
2. Ankara University, Biotechnology Institute, 06135, Ankara, Turkey
Publisher
Macedonian Pharmaceutical Association
Subject
General Medicine
Link
http://bulletin.mfd.org.mk/volumes/Volume%2068_4/68_4_080.pdf
Reference5 articles.
1. Chitrakar, B., Zhang, M., Adhikari, B., 2019. Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts. Trends in Food Science & Technology, 93, 1-11. Doi: https://doi.org/10.1016/j.tifs.2019.08.020.
2. Lee, E.J., Yoo, K.S., Patil, B.S., 2010. Development of a rapid HPLC‐UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science, 75(9), C703-C709. Doi: https://doi.org/10.1111/j.1750-3841.2010.01824.x.
3. Mashele, S.S., 2019. Medicinal properties of selected asparagus species: a review. Phytochemicals in Human Health. IntechOpen, London, pp 207-229. Doi:
4. Zhang, H., Birch, J., Xie, C., Yang, H., Dias, G., Kong, L., Bekhit, A. E. D., 2018. Optimization of extraction parameters of antioxidant activity of extracts from New Zealand and Chinese Asparagus officinalis L root cultivars. Industrial Crops and Products, 119, 191-200. Doi: https://doi.org/10.1016/j.indcrop.2018.03.066.
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