Paving the way for digital food literacy: A critical review of the literature

Author:

Annarumma Carmela,Palumbo Rocco

Publisher

Franco Angeli

Subject

Health Policy

Reference94 articles.

1. Adkins N.R., Ozanne J.L. (2005). The Low Literate Consumer. Journal of Consumer Research, 32 (1): 93-105.

2. Aihara Y., Minai J. (2011). Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promotion International, 26 (4): 421-431.

3. Aydin G., Kaya N., Turan N. (2015). The Role of Health Literacy in Access to Online Health Information. Procedia - Social and Behavioral Sciences, 195: 1683-1687.

4. Barbour L.R., Ho M.Y., Davidson Z.E., Palerm C.E. (2016). Challenges and opportunities for measuring the impact of a nutrition programme amongst young people at risk of food insecurity: A pilot study. Nutrition Bulletin, 41 (2): 122-129.

5. Women, men and food: the significance of gender for nutritional attitudes and choices

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