La filiera siciliana della pasta: un'applicazione della netchain analysis-Reference-Cited by-同舟云学术

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La filiera siciliana della pasta: un'applicazione della netchain analysis

Published:2016-06 Issue:1 Volume: Page:83-106
ISSN:1126-1668
Container-title:ECONOMIA AGRO-ALIMENTARE
language:
Short-container-title:

Author:

Altamore Luca,Bacarella Simona,Columba Pietro,Ferrarella Chiara,Oliveri Ylenia,Valdesi Veronica

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference20 articles.

1. Aa.Vv. (2013). L’export vola più dei consumi interni. Uno studio IRI sul mercato della pasta nel canale moderno. iri.

2. Barone, A. & Pironti, P. (2008). Il settore agroalimentare in Sicilia. Napoli: Network Consulting.

3. Network analysis of supply chain systems: A systematic review and future research

4. Bencardino, F. & Marotta, G. (a cura di) (2007). Modelli organizzativo territoriali e produzioni tipiche nel Sannio. Milano: FrancoAngeli.

5. Borgatti, S.P., Everett, M.G. & Freeman, L.C. (2002). Ucinet 6 for Windows: Software for Social Network Analysis. Harvard, MA: Analytic Technologies.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 6. Consumption of pasta in Italy: factors affecting preferences;Green metamorphoses: agriculture, food, ecology;2020-10-14

2. Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?;Journal of International Food & Agribusiness Marketing;2019-08-13

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