6. Consumption of pasta in Italy: factors affecting preferences-Reference-Cited by-同舟云学术

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6. Consumption of pasta in Italy: factors affecting preferences

Published:2020-10-14 Issue: Volume: Page:
ISSN:
Container-title:Green metamorphoses: agriculture, food, ecology
language:
Short-container-title:

Author:

Ingrassia M.¹,Columba P.¹,Bacarella S.²,Chironi S.¹,Altamore L.¹

Affiliation:

1. Università degli Studi di Palermo, Department of Agricultural Food and Forestry Sciences, Viale delle Scienze, Building 4, 90128 Palermo, Italy.

2. Università degli Studi di Palermo, Department of Economics, Business and Statistics, Viale delle Scienze, Building 13, 90128 Palermo, Italy.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-898-8_6

Reference51 articles.

1. AIDEPI, 2017. L’industria italiana del dolce e della pasta: Andamento economico 2016. AIDEPI. Roma. Altamore, L., Bacarella, S., Columba, P., Chironi, S. and Ingrassia, M., 2017. The Italian Consumers’ Preferences for Pasta: does Environment Matter? Chemical Engineering 58.

2. Altamore, L., Bacarella, S., Columba, P., Ferrarella, C., Oliveri, Y. and Valdesi, V., 2016. La filiera siciliana della pasta: un’applicazione della net chain analysis. Economia Agro-Alimentare.

3. La filiera siciliana della pasta: un’applicazione della net chain analysis

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