Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries
Author:
Publisher
Franco Angeli
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science
Reference47 articles.
1. Alexander, C. & Smaje, C. (2008), Surplus retail food redistribution: an analysis of a third sector model. Resources, conservation and recycling, 52(11), 1290-1298.
2. Allen, P. (1999). Reweaving the food security safety net: Mediating entitlement and entrepreneurship. Agriculture and human values, 16(2), 117-129.
3. Anderson, M.D. (2013), Beyond food security to realizing food rights in the US. Journal of Rural Studies, 29, 113-122.
4. Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), 556-574.
5. Chapter 40 Food security and food assistance programs
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