Food waste reduction and food poverty alleviation: a system dynamics conceptual model

Author:

Galli FrancescaORCID,Cavicchi Alessio,Brunori Gianluca

Funder

FP7 Socio-Economic Sciences and Humanities

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference78 articles.

1. Abdussamad, J. 2014. Applying systems thinking to examine and reduce dependency on food banks. Interdisciplinary Description of Complex Systems: INDECS 12 (1): 99–107.

2. Alexander, C., and C. Smaje. 2008. Surplus retail food redistribution: An analysis of a third sector model. Resources, conservation and recycling 52 (11): 1290–1298.

3. Arcuri, S., F. Galli, and G. Brunori. 2016. ‘Local’ level analysis of FNS pathways in Italy. The case of food assistance in Tuscany. TRANSMANGO: EU KBBE.2013.2.5-01 Grant agreement no: 613532.

4. Arcuri, S., G. Brunori, and F. Galli. 2017. Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries. Economia agro-alimentare. 19 (1): 119–150.

5. Baglioni, S., B. De Pieri, and T. Tallarico. 2017. Surplus food recovery and food aid: The pivotal role of non-profit organisations. Insights from Italy and Germany. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 28 (5): 2032–2052.

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